农业科学研究Issue(1)：17-19,3.
葡萄酿酒剩余物饲用特性研究
Characteristics of feed products made of winemaking residues
董思瑶 1陆军 2王燕 2林勤3
作者信息
- 1. 宁夏大学 农学院，宁夏 银川 750021
- 2. 银川鑫赛农牧科技有限公司，宁夏 银川 750021
- 3. 北方民族大学，宁夏 银川 750021
- 折叠
摘要
Abstract
This study is about how to make changes from grape skins to feed-products towards eliminating the environmental pollution of grape skins from wine companies in the east region of Helan Mountain, Ningxia. The study further demonstrates the legality issues, nutritive value for animals as well as any negative factors. Research shows that grape skins can be used feed-products legitimately containing a high nutritive value for animals with higher protein content than corn. However, it can’t be used as feed-products directly because of over 67.43%of moisture content. It has to be mixed and processed to become high-value feed-products.关键词
葡萄皮渣/饲料/营养成分Key words
grape skins/feed-products/nutritive content分类
农业科技引用本文复制引用
董思瑶,陆军,王燕,林勤..葡萄酿酒剩余物饲用特性研究[J].农业科学研究,2015,(1):17-19,3.
