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广东罗非鱼养殖区水体及鱼体中多环芳烃的含量与健康风险

谢文平 朱新平 郑光明 单奇 马丽莎

农业环境科学学报Issue(12):2450-2456,7.
农业环境科学学报Issue(12):2450-2456,7.DOI:10.11654/jaes.2014.12.024

广东罗非鱼养殖区水体及鱼体中多环芳烃的含量与健康风险

Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Water and Fish from Tilapia Pond of Guang-dong

谢文平 1朱新平 1郑光明 1单奇 1马丽莎1

作者信息

  • 1. 中国水产科学研究院珠江水产研究所,农业部热带亚热带水产种质资源利用与养殖重点实验室,农业部水产品质量安全风险评估实验室,广州 510380
  • 折叠

摘要

Abstract

Polycyclic aromatic hydrocarbons(PAHs)have caused water and aquatic product pollution. In this study, the residual levels of 16 priority PAHs in water and Tilapia samples collected from fish ponds, markets and supermarkets in four cities of Guangdong Province were measured by GC-MS. The health risk model recommended by USEPA was used to assess health risk of these fish products. Total concentra-tions of 16 priority PAHs in the water ranged from 53.55 ng·L-1 to 679.97 ng·L-1, averaging 272.53 ng·L-1, while the contents of PAHs in aquatic products ranged from 182.66 ng·g-1 to 717.20 ng·g-1, with the average concentration of 355.28 ng·g-1. The predominant PAHs in the water and the fish were low-molecular ones, which accounted for 69.64%~97.09%and 59.70%~74.46%, respectively. The carcinogenic risk indexes of 6 PAHs through the fish consumption ranged from 2.87×10-6 a-1 to 1.56×10-5 a-1, with 8.96×10-6 a-1 and 3.54×10-6 a-1 for the town and county residents, respectively. The non-carcinogenic risk indexes of 8 PAHs varied from 2.51×10-10 a-1 to 1.54×10-9 a-1, much lower than the maximum tolerable value(5.0×10-5 a-1)recommended by the International Commission on Radiological Protection.

关键词

多环芳烃/珠江三角洲/养殖鱼塘/健康风险

Key words

polycyclic aromatic hydrocarbons/Pearl River Delta/fish pond/health risk assessment

分类

资源环境

引用本文复制引用

谢文平,朱新平,郑光明,单奇,马丽莎..广东罗非鱼养殖区水体及鱼体中多环芳烃的含量与健康风险[J].农业环境科学学报,2014,(12):2450-2456,7.

基金项目

中国水产科学研究院基本科研业务费专项资金(2012A0303);广东省省级财政专项资金 ()

农业环境科学学报

OA北大核心CSCDCSTPCD

1672-2043

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