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一种新型磷酸酯淀粉的制备及性能研究

韩丽 张占柱

染整技术Issue(8):46-48,3.
染整技术Issue(8):46-48,3.

一种新型磷酸酯淀粉的制备及性能研究

Study on preparation and properties of a new phosphate starch

韩丽 1张占柱1

作者信息

  • 1. 河北科技大学纺织服装学院,河北石家庄 050000
  • 折叠

摘要

Abstract

Taking sodium pyrophosphate as esterifying agent, the phosphate starches with different viscosity and degree of substitution were prepared by a semi-dry process. The effects the amounts of esterifying reagent and catalyst and reaction temperature, time and pH on product degree of substitution and viscosity were investigated. The results indicated that the optimum condition to the prepared phosphate starch was as follows:the reaction temperature 140℃ reaction time 90 min, amount of urea 1.5%, pH 5.0, amount of phosphate 4%, amount of acidolysis starch hydrochloride 1.4%. Under the above conditions, the viscosity of the product was 62 mPa·s, the degree of substitution was 0.004 0%and the heat-resistant stability of the viscosity was 88%.

关键词

磷酸酯淀粉/酯化反应/半干法/粘度/取代度

Key words

phosphate starch/esterification/semi-dry process/viscosity/degree of substitution

分类

轻工纺织

引用本文复制引用

韩丽,张占柱..一种新型磷酸酯淀粉的制备及性能研究[J].染整技术,2014,(8):46-48,3.

染整技术

OA北大核心

1005-9350

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