山东农业科学Issue(5)：113-114,117,3.
金针菇菌渣代替麸皮对肉兔生产性能的影响
Effects of Flammulina velutipes Residue Instead of Bran on Production Performance of Meat Rabbit
摘要
Abstract
In order to promote the utilization of mushroom residue,the effects of Flammulina velutipes residue replacing 25%,50%,75%,100%bran on production performance of meat rabbit were studied.The results showed that 100% replacement had no adverse effect on production performance of meat rabbit.The feed conversion ratio decreased significantly (P<0.05 ),the feed cost declined and the breeding efficiency increased.Flammulina velitupes residue could completely replace the bran in meat rabbit feeding.关键词
金针菇菌渣/麸皮/肉兔/替代/生产性能Key words
Flammulina velutipes residue/Bran/Meat rabbit/Replacement/Production performance分类
农业科技引用本文复制引用
王利民,王文志,孙海涛,宫志远,万鲁长,任鹏飞,韩建东,盛清凯..金针菇菌渣代替麸皮对肉兔生产性能的影响[J].山东农业科学,2014,(5):113-114,117,3.基金项目
“十二五”农村领域国家科技计划课题（2012BAD14B07）；山东省食用菌产业技术体系创新团队建设项目 （）
