山东农业科学Issue(6)：131-134,4.
金斑蝶幼虫和蛹的营养成分分析
Analysis on Nutritional Components of Larva and Pupa of Danaus chrysippus
摘要
Abstract
In order to evaluate the nutritional value of larva and pupa of Danaus chrysippus and provide theoretical bases for their edible development , the main nutritional components , contents of mineral elements and energy values were determined by the national standard detection methods , and the amino acid composi-tion was analyzed.The results showed that the protein contents of D.chrysippus larva and pupa were 61.1%and 71.8%respectively;the fat contents were 12.5 %and 10.6%;the carbohydrate contents were 17.6%and 11.9%;the ash contents were 8.8% and 5.7%; the total amino acid contents were 411.2 mg/g and 497.7 mg/g;the essential amino acid contents were 151.9 mg/g and 184.8 mg/g, which occupied 36.9%and 37.1%of the total amino acid;and the ratio of essential amino acid to non -essential amino acid of D. chrysippus larva and pupa both were 0.59.Compared with beef, pork and chicken, the contents of carbohy-drate and ash of D.chrysippus larva and pupa were higher;the crude fat content and energy value were lower;the protein contents were lower than that of beef;the contents of K, Ca, Mg, Cu, Mn of D.chrysippus larva and pupa and Fe content of larva were higher;the Zn contents were lower than that of beef;and the contents of P and Na were lower .The analysis results of amino acid score showed that threonine was the limiting amino acid in D.chrysippus larva and pupa , and its deficiency leaded to the imbalance of amino acid structure and influenced the protein quality , which was unsuitable protein source .关键词
金斑蝶/幼虫/蛹/营养成分/食用开发Key words
Danaus chrysippus/Larva/Pupa/Nutritional components/Edible development分类
生物科学引用本文复制引用
蒲正宇,史军义,周德群,姚俊,杨志..金斑蝶幼虫和蛹的营养成分分析[J].山东农业科学,2014,(6):131-134,4.基金项目
2012年中央财政林业科技推广示范资金项目“蝴蝶养殖关键技术推广应用”［（2012） XT 04号］；中国林业科学研究院中央级公益性科研院所基本科研业务费专项资金项目“蝴蝶工艺品制作工艺研究及产品开发” （）
