山东农业科学Issue(10)：113-116,4.
5个苹果优系果实品质特性和制汁适性评价
Evaluation on Fruit Quality Characters and Juice Processing Adaptability of Five Apple Strains
摘要
Abstract
The fruit quality characters and juice processing adaptability of 5 apple strains were measured and evaluated .The results showed that ‘7-C-001 ’ ,‘7-C-090 ’ and ‘95-086 ’ were suitable for fresh eating with excellent appearance and flesh quality .And the soluble solids and titratable acid content were 12.2~13.6°Brix and 0.292%~0.299%respectively.‘7-C-102’ had nice fruit color.And its soluble solids content was 12.4°Brix, the titratable acid content was 0.417%, and the acidity of concentrated juice was 2.550%.So it was both suitable for processing concentrated juice and fresh eating .关键词
苹果/优系/果实性状/制汁适性/评价Key words
Apple/Strains/Fruit characters/Juice processing adaptability/Evaluation分类
农业科技引用本文复制引用
夏玲玲,张玉刚,祝军,戴洪义..5个苹果优系果实品质特性和制汁适性评价[J].山东农业科学,2014,(10):113-116,4.基金项目
国家苹果产业技术体系项目 （）
‘十二五’农村领域国家科技计划项目 （）
山东省良种产业化工程项目 （）
