山东农业科学Issue(11)：43-45,3.
籽粒水量与鲜食糯玉米适宜采收期关系的研究
Study on Relationship between Seed Water Content and Optimum Harvest Period of Fresh Waxy Maize
摘要
Abstract
Using 14 waxy maize cultivars as materials , the relationship between seed water content and optimum harvest period was studied .The results showed that the dynamic change of waxy maize seed water content had remarkable consistency with that of cooking quality .Two days before the date of the highest seed water content was the optimum harvest period of fresh waxy maize .关键词
糯玉米/鲜食采收期/籽粒水量/蒸煮品质Key words
Waxy maize/Optimum harvest period/Seed water content/Cooking quality分类
农业科技引用本文复制引用
宋朝玉,朱丕生,刘树堂,高峻岭,宋希云..籽粒水量与鲜食糯玉米适宜采收期关系的研究[J].山东农业科学,2014,(11):43-45,3.基金项目
青岛市科技支撑项目（12-1-3-15-nsh）、山东省现代农业产业技术体系建设经费（ SDAIT-01-022-13）共同资助。 （）
