山东农业科学Issue(12)：67-71,5.
硫肥不同用量对花生生理性状及产量、品质的影响
Effects of Different Sulfur Application Rates on Physiological Characteristics, Yield and Quality of Peanut
摘要
Abstract
The experiment aimed at the study on physiological characteristics, yield and quality of peanut under different sulfur application levels.With 606 as the test material, four different levels of sulfur were set to analyze the plant characters, photosynthetic characteristics, antioxidant enzyme activity, pod yield and quality at different growth stages.The results showed that the application of sulfur fertilizer increased the main stem height, branch length, chlorophyll content in leaves, photosynthetic rate and the activity of POD, CAT and SOD, in which, the increase of chlorophyll content and photosynthetic rate reached the significant level. The application of sulfur fertilizer decreased the accumulation of malondialdehyde ( MDA) significantly.The application of sulfur fertilizer increased the pod yield significantly, and increased the content of protein and fat, the ratio of oleic acid to linoleic acid ( O/L ) obviously.When the application rate of sulfur was 40 kg/hm2 , the effects were the best.关键词
花生/硫肥/生理特性/产量/品质Key words
Peanut/Sulfur fertilizer/Physiological characteristics/Yield/Quality分类
农业科技引用本文复制引用
王媛媛,高波,张佳蕾,李向东..硫肥不同用量对花生生理性状及产量、品质的影响[J].山东农业科学,2014,(12):67-71,5.基金项目
国家“十一五”科技支撑计划项目（2009BADA8B03）、国家自然科学基金项目（30840056）、教育部博士点基金项目（20093702110007）、山东省现代花生产业技术体系专项资助。 （）
