上海农业学报Issue(1)：27-29,3.DOI:10.15955/j.issn1000-3924.2015.01.06
杏鲍菇工厂化栽培的液体菌种培养条件的优化
Optimization of culture conditions for liquid spawn of Pleurotus eryngii in factory cultivation
摘要
Abstract
The effects of medium initial pH value,nitrogen source,carbon source,culture temperature,inoc-ulum,ventilation,shaking speed on liquid spawn cultivation of Pleurotus eryngii were discussed to determine the optimum culture conditions through the single factor screening method.The results showed that the optimum ini-tial pH was 6,the optimum nitrogen source were yeast powder and bean cake powder,the suitable carbon source was glucose,the optimum culture temperature was 27 ℃,the optimum inoculum was 12%,the optimum shaking speed was 123 r/min,and the better ventilation mode was gauze packing.关键词
杏鲍菇/液体菌种/培养条件Key words
Pleurotus eryngii/Liquid spawn/Culture conditions引用本文复制引用
唐利华,高君辉,茅文俊,周陈力,黄建春,鲍大鹏..杏鲍菇工厂化栽培的液体菌种培养条件的优化[J].上海农业学报,2015,(1):27-29,3.基金项目
上海市国际科技合作基金项目（11490704300）；上海市科委崇明专项（13391912202）；国家星火计划项目 （）
