上海农业学报Issue(2)：89-92,4.DOI:10.15955/j.issn1000-3924.2015.02.19
菜用大豆新品种‘青酥六号’的选育
Breeding of a new vegetable soybean variety ‘Qingsu 6’
摘要
Abstract
‘Qingsu 6’was a new vegetable soybean variety through sexual hybridization and continuous selfing taking ‘AVR-3’as female parent and ‘VS96-7’as male parent.The whole growth period of the variety was about 86 d and plant height was 42 cm.It had light purple corolla,oval leaves,8—9 internodes and 2—3 branches.The pod per plant was 22—27.The standard length and wide of pod were 5.37 cm and 1.35 cm.The fresh pods were light-green in color with grey pubescence,and yielded 9689.51 kg?hm2 .The weight of 100 fresh seeds was 82.3 g.The fresh seeds were easy to cook,which were tasted glutinous and slightly sweet.The dry seeds were round and green with blue-black hilum.关键词
菜用大豆/新品种/丰产/鲜食品质/选育Key words
Vegetable soybean/New variety/High yield/Table quality/Selective breeding引用本文复制引用
朱丽华,李超汉,杨红娟,宋荣浩,顾卫红,马坤,任永源,沈立..菜用大豆新品种‘青酥六号’的选育[J].上海农业学报,2015,(2):89-92,4.基金项目
上海市重点科技攻关项目 （）
