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江西浮梁县茶园土壤养分状况研究

沈慧芳 吴丁 王幸斌 方克明

上海农业学报Issue(2):106-109,4.
上海农业学报Issue(2):106-109,4.DOI:10.15955/j.issn1000-3924.2015.02.23

江西浮梁县茶园土壤养分状况研究

Comprehensive evaluation on the tea garden soils in Fuliang County,Jiangxi Province

沈慧芳 1吴丁 1王幸斌 1方克明2

作者信息

  • 1. 景德镇学院,景德镇 333000
  • 2. 景德镇市农业局,景德镇 333000
  • 折叠

摘要

Abstract

In order to provide a theoretical basis for the tea garden management,the soils from 30 tea gar-dens in 10 key tea-producing townships of Fuliang County were sampled and determined,and then the principal component analysis and cluster analysis were made by the statistical software SPSS.The results showed that(1) the soil nutrient contents varied widely and the variation coefficients of various nutrients were 13.17%—63.58%;(2)The soil acidification was heavy,the total nitrogen level was good,the alkali-hydrolyzable N content was high,the available Fe and available Mn were rich,but the available P,available Mg and available S contents were somewhat low;(3)The tea garden soils could be divided into four soil types at different levels.

关键词

茶园/土壤管理/土壤类型/土壤养分/聚类分析/江西省

Key words

Tea garden/Soil management/Soil type/Soil nutrient/Cluster analysis/Jiangxi Province

引用本文复制引用

沈慧芳,吴丁,王幸斌,方克明..江西浮梁县茶园土壤养分状况研究[J].上海农业学报,2015,(2):106-109,4.

基金项目

江西省科技计划项目“浮梁红茶差异化开发及其关键技术的研究”(20121111030002);景德镇市2012年科技项目“浮梁富硒茶的研究与开发” ()

上海农业学报

OACSCDCSTPCD

1000-3924

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