标准科学Issue(4)：65-68,4.DOI:10.3969/j.issn.1674-5698.2014.04.015
GB 14881-2013《食品生产通用卫生规范》解读
Interpretation of GB 14881-2013 General Hygienic Regulation for Food Production
摘要
Abstract
Based on the analysis of the national food safety standard GB 14881-2013 General Hygienic Regulation for Food Production, this paper illuminates the inner-relationship of the items, as well as provides a new way for various enterprises to systematically understand this standard’s requirements, and addressing practical problems of food productions.关键词
食品安全/GB14881-2013《食品生产通用卫生规范》/《食品安全法》/HACCPKey words
food safety/GB 14881-2013 General Hygienic Regulation for Food Production/Law for Food Safety/HACCP引用本文复制引用
毕玉琦,田甜,凌云..GB 14881-2013《食品生产通用卫生规范》解读[J].标准科学,2014,(4):65-68,4.
