标准科学Issue(8)：64-66,3.DOI:10.3969/j.issn.1674-5698.2014.08.015
食品感官分析术语及描述词的良好释义与表达范式
Good Definition and Standard Expression of Terms and Descriptors in Food Sensory Analysis
赵镭 1李志 1汪厚银 1史波林 1支瑞聪1
作者信息
摘要
Abstract
By combination of terminology and sensory analysis technique, good definition and standard expression of general terms, methodology terms and flavor descriptors in food sensory analysis was provided in this paper. This work is supposed to be a guide for standardization of sensory vocabulary and increasing the scientific level of food sensory evaluation.关键词
感官分析/术语/描述词/良好释义/表达范式Key words
sensory analysis/term/descriptor/good definition/standard expression引用本文复制引用
赵镭,李志,汪厚银,史波林,支瑞聪..食品感官分析术语及描述词的良好释义与表达范式[J].标准科学,2014,(8):64-66,3.
