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昆明烟区烤烟主栽品种海拔适应性研究

王育军 周冀衡 李强 张一扬 沈晗 鲁鑫浪 程昌新 喻曦

中国生态农业学报Issue(1):52-60,9.
中国生态农业学报Issue(1):52-60,9.DOI:10.13930/j.cnki.cjea.140809

昆明烟区烤烟主栽品种海拔适应性研究

Analysis of altitude adaptability of main flue-cured tobacco varieties in Kunming City

王育军 1周冀衡 1李强 1张一扬 1沈晗 1鲁鑫浪 2程昌新 1喻曦3

作者信息

  • 1. 湖南农业大学烟草研究院长沙 410128
  • 2. 上海烟草集团有限责任公司上海 200082
  • 3. 红云红河烟草 集团 有限责任公司昆明 650202
  • 折叠

摘要

Abstract

Ecological conditions greatly influence tobacco leaf quality, and elevation is a comprehensive index for ecological analysis. It is therefore critical to study the effect of altitude on tobacco leaf quality so as to guide three-dimensional optimization layout of flue-cured tobacco varieties. In this study, altitude adaptability of tobacco varieties of ‘K326’, ‘Honghuadajinyuan’ and ‘Yunyan 87’ were determined in 4 main tobacco growing townships in Shilin County and Yiliang County, Kunming City. Data were collected in experiments conducted at 12 sites at every 200 m in the altitude range of 1 400−2 200 m, where cultivation practices were largely consistent. The effects of altitude on physical properties, chemical properties and smoking quality of flue-cured tobacco were determined. The result suggested that the sensitivity of flue-cured tobacco varieties to altitude decreased in order as follows: ‘Honghuadajinyuan’ > ‘K326’ > ‘Yunyan 87’. Also the chemical components of leaves were more sensitive to altitude than the physical properties and smoking quality of leaves. In the 1 400−2 200 m altitude range, altitude was significantly or extremely significantly correlated (negative) with leaf opening degree, total nitrogen content, nicotine content, potassium content, chlorine and main polyphenols contents. Also in the 1 400−2 200 m altitude range, altitude was significantly or extremely significantly correlation (positive) with moisture content, total sugar and reducing sugar contents and irritancy. In summary, the integrated analysis showed that leaf chemical components, polyphenol content and aroma properties of ‘K326’, ‘Honghuadajinyuan’ and ‘Yunyan 87’ were optimum at an altitude range of 1 400−1 800 m in Kunming City. Tobacco leaf quality decreased in order as follows: ‘Honghuadajinyuan’ > ‘K326’ > ‘Yunyan 87’.

关键词

烤烟/海拔/物理指标/化学成分/评吸质量/云南省昆明市

Key words

Flue-cured tobacco/Altitude/Physical property/Chemical component/Smoking quality/Kunming City of Yunnan Province

分类

农业科学

引用本文复制引用

王育军,周冀衡,李强,张一扬,沈晗,鲁鑫浪,程昌新,喻曦..昆明烟区烤烟主栽品种海拔适应性研究[J].中国生态农业学报,2015,(1):52-60,9.

基金项目

红云红河烟草(集团)有限责任公司云南基地烤烟品种立体优化布局研究项目(HYHH2012YL03)资助 (集团)

中国生态农业学报

OA北大核心CSCDCSTPCD

2096-6237

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