生物加工过程Issue(5)：57-61,5.DOI:10.3969/j.issn.1672-3678.2014.05.010
响应曲面法优化蕨麻多糖的提取工艺
Optimization of extraction process of polysaccharides from Potentilla Anserina L. by response surface methodology
摘要
Abstract
The single factor test and response surface methodology were adopted to optimize the extraction process of polysaccharides from Potentilla Anserina L. Three factors including extraction temperature, extraction time and the ratio of liquid to material were selected with the Box-Behnken design. Response surface methodology showed that the optimal conditions of polysaccharides extraction were: extraction temperature 72 ℃, extraction time 102 min, the ratio of liquid to material 28 mL/g and twice for extraction. Under these conditions, the yield of polysaccharides was up to 21�28%, which was well matched with the predictive yield of 21�44%.关键词
提取/多糖/蕨麻/响应曲面法Key words
extraction/polysaccharides/Potentilla Anserina L./response surface methodology分类
轻工纺织引用本文复制引用
王晓虹,赵晓辉,皮立,邓黎,韩发..响应曲面法优化蕨麻多糖的提取工艺[J].生物加工过程,2014,(5):57-61,5.基金项目
湖州市科技攻关计划 （）
