护理研究Issue(12)：1444-1447,4.DOI:10.3969/j.issn.10096493.2015.12.012
中医饮食干预在改善终末期肝癌病人营养不良中的应用效果观察
Observation on application effect of TCM diet intervention in improving malnutrition in patients with end stage liver cancer
邓尚英 1邹灿2
作者信息
- 1. 510630，中山大学附属第三医院
- 2. 442000，湖北医药学院
- 折叠
摘要
Abstract
AbstracT Objective:To probe into the effect of TCM dietary intervention for improving malnutrition in pa-tients with end stage liver cancer.Methods:A total of 120 patients were divided into treatment group and con-trol group based on random draw principle,60 cases in each.The patients in control group were given parenteral nutrition intervention positively,besides that the patients in intervention group were given TCM dietary inter-vention,then to compare the nutritional status,laboratory examination,liver function and the occurrence of complications patients between both groups.Results:Malnutrition proportion,serum glutamic acid transaminase value and the overall incidence of complications in intervention group were lower than that in control group (P<0 .0 5 );NRS2002 score,serum prealbumin and serum albumin values were higher than that in control group (P<0.05). Conclusion:The TCM dietary intervention can effectively improve the nutritional status of patients with end stage of liver cancer,promote liver function recovery and reduce the occurrence of complications.关键词
终末期肝癌/营养不良/中医饮食干预Key words
end stage of liver cancer/malnutrition/TCM dietary intervention分类
医药卫生引用本文复制引用
邓尚英,邹灿..中医饮食干预在改善终末期肝癌病人营养不良中的应用效果观察[J].护理研究,2015,(12):1444-1447,4.
