实用肝脏病杂志Issue(6)：672-675,4.DOI:10.3969/j.issn.1672-5069.2014.06.031
肝硬化患者营养评价方法研究进展
Nutritional evaluation in patients with liver cirrhosis
摘要
Abstract
Malnutrition in patients with liver cirrhosis is an important factor affecting the prognosis and mortality of these patients. In recent years,several nutritional evaluation methods are used in clinical practice, such as the body energy and substance metabolism assessment,anthropometric,biochemical and immunological indexes,and imaging evaluation. In this review, we summarized the application of these methods in order to provide references for assessing the nutritional status.关键词
肝硬化/营养不良/营养评价Key words
iver cirrhosis/Malnutrition/Nutritional assessment引用本文复制引用
郑文凯(综述),汪茂荣(审校)..肝硬化患者营养评价方法研究进展[J].实用肝脏病杂志,2014,(6):672-675,4.基金项目
江苏省临床医学科技专项课题 （）
