天津农业科学2015，Vol.21Issue(6)：11-14,4.DOI:10.3969/j.issn.1006-6500.2015.06.003
杀菌剂处理对采后甜瓜品质的影响
Effect of Fungicide Treatments on Postharvest Quality of Melon
摘要
Abstract
Using fungicide to treat cantaloupe, the appropriate fungicide is determined by measuring quality indicators related to fruit during storage. Taking melon –Xizhoumi 17 as test materials, using azoxystrobin, prochloraz, oxalic acid solution to soak cantaloupe for 1 and 5 min, room temperature, fruit hardness, conductivity, color, soluble solids during storage content, weight loss, decay rate parameters were measured. The results showed that under room temperature, using oxalic acid solution to soak melon –Xizhoumi 171 min, the decay of cantaloupe storage quality can be slowed down and prolong shelf life.关键词
哈密瓜/杀菌剂/贮藏/品质Key words
Hami melon/fungicide/storage/quality分类
农业科技引用本文复制引用
杜娟,廖新福,再吐娜,热比古丽,张敏,姚军..杀菌剂处理对采后甜瓜品质的影响[J].天津农业科学,2015,21(6):11-14,4.基金项目
国家西甜瓜产业技术体系专项资金(nycytx-36) （nycytx-36）
