天津科技大学学报Issue(6)：21-26,6.DOI:10.13364/j.issn.1672-6510.2014.06.005
从猪血中提纯食品级血红素的研究
Extraction and Purification of Food-grade Heme from Porcine Blood
摘要
Abstract
Acetic acid was used to purify food-grade heme from porcine blood. To get high yield of purified heme,single factor and response surface methods were performed to optimize the conditions. 2.09%sodium chloride was added into the mixture of blood and glacial acetic acid with the ratio of 3.93 at 98,℃for 50,min. Under this conditions,the purity and yield of heme are 93.29%and 60.98%,respectively.关键词
猪血/血红素/冰醋酸法/提取/纯度/得率Key words
porcine blood/heme/glacial acetic acid method/extract/purity/yield分类
生物科学引用本文复制引用
蒋永吉,张翠英,朱显明,易秋分,唐昭娜,董辉..从猪血中提纯食品级血红素的研究[J].天津科技大学学报,2014,(6):21-26,6.基金项目
国家自然科学基金青年科学基金资助项目(31300601)；天津市科技型中小企业创新基金资助项目(13ZXCXSY13500) （31300601）
