天津中医药Issue(8)：493-497,5.DOI:10.11656/j.issn.1672-1519.2014.08.16
代料配方与传统松木栽培茯苓的质量分析比较研究
Comparative study of quality analysis between substituent cultivated Fuling and traditional pine timber cultivated Fuling
摘要
Abstract
Objective Through the comparative research of the quality of the substituent cultivated Fuling and traditional pine timber cultivated Fuling the content of active ingredients was analyzed and the quality of substituent cultivated Fuling was explored. [Methods] Using UV spectrophotometry (UV-Vis) the total polysaccharides and total triterpenoid were detected and the Poria acid, the effective con-tent of Fuling, was detected with RP-HPLC. The extracted ratio of Fuling was detected by dry cream constant weight measuring. [Results] Every content indicators of substituent cultivated Fuling were higher than that of pine timber cultivated Fuling. Scored with wightening showed that substituent C and F were tied for the first place, while the traditional pine timber cultivated Fuling occupied the last position. [Conclusion] The comparative studies on each indicators of substituent cultivated Fuling and pine timber cultivated Fuling have provided some reference evidences for the future application of the substituent cultivated Fuling and laid an excellent foundation for the future re-search of the substituent cultivated Fuling.关键词
茯苓/代料栽培/含量分析/茯苓多糖/茯苓三萜Key words
Fuling/substituent culture/quantitative analysis/total polysaccharides of Fuling/total triterpenoid of Filing分类
医药卫生引用本文复制引用
杨祺,周元科,黄婕,孙盼盼,刘焱文..代料配方与传统松木栽培茯苓的质量分析比较研究[J].天津中医药,2014,(8):493-497,5.基金项目
国家重点基础研究发展计划（973计划）项目（2011 BAI061303-4）。 （）
