陕西科技大学学报（自然科学版）Issue(4)：89-92,96,5.
响应面法优化微波辅助提取桑黄子实体多糖的工艺研究
Optimization of microwave assisted the extraction of phellinus polysaccharides using response surface methodology
摘要
Abstract
Based on single-factor studies ,response surface optimization was carried out to opti-mize the extraction process of Phellinus polysaccharides by the microwave-assisted extrac-tion technology .The results showed that polysaccharide yield was most significantly affected by microwave power ,extraction time and solid/liquid ratio .The optimal conditions of extrac-tion as follows :extraction time 5 .1 min ,microwave power 540 W ,solid/liquid ratio 1∶41 (w/v) ,extraction twice .Under such conditions ,the yield of Phellinus linteus polysaccharide could reach 4 .18% .关键词
桑黄/多糖/微波辅助提取/响应面法Key words
Phellinus linteus/polysaccharides/microwave-assisted extraction/response sur-face methodology分类
农业科学引用本文复制引用
秦俊哲,任金玫,殷红..响应面法优化微波辅助提取桑黄子实体多糖的工艺研究[J].陕西科技大学学报（自然科学版）,2014,(4):89-92,96,5.基金项目
陕西省教育厅自然科学计划项目 （）
