湖北工程学院学报Issue(3)：57-59,3.
冬枣贮藏效果与相关酶活性的相关研究
Study on Correlation Between Effect of Winter Jujube Storage and Related Enzymatic Activity
摘要
Abstract
Using winter jujube as experimental materials ,the correlation analysis ,path analysis ,and grey correlation analysis on related enzymatic activity and fruit firmness under low temperature stor‐age are studied .The analytical results show that the degree of correlation between the related enzy‐matic activity and the firmness are PG ,SOD ,CAT ,PME and POD ,respectively .And the contribution rates of fruit firmness are PG ,CAT ,SOD ,PME ,and POD ,respectively .While the degree of associa‐tion with fruit firmness are PME ,SOD ,PG ,CAT ,and POD ,respectively .Based upon the above com‐prehensive analyses ,the PG activity ,the CAT activity and the SOD activity are the major enzymes dur‐ing fruit storage ,which are important to fruit softening and senescence .关键词
冬枣/相关分析/通径分析/灰度关联分析Key words
winter jujube/correlation analysis/path analysis/grey correlation analysis分类
轻工纺织引用本文复制引用
胡波,谢志兵,姚国新,李国元..冬枣贮藏效果与相关酶活性的相关研究[J].湖北工程学院学报,2015,(3):57-59,3.基金项目
湖北省教育厅重点科研项目（D20112702，D20102703）；特色果蔬质量安全控制湖北省重点实验室科研项目 （）
