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The influences of SE infection on layers’ production performance, egg quality and blood biochemical indicators

Shijie Fan Jiangxia Zheng Zhongyi Duan Ning Yang Guiyun Xu

畜牧与生物技术杂志(英文版)Issue(3)：115-120,6.

畜牧与生物技术杂志(英文版)Issue(3)：115-120,6.DOI:10.1186/2049-1891-5-4

The influences of SE infection on layers’ production performance, egg quality and blood biochemical indicators

Shijie Fan ¹Jiangxia Zheng ¹Zhongyi Duan ¹Ning Yang ¹Guiyun Xu¹

作者信息

1. Department of Animal Genetics and Breeding, National Engineering Laboratory for Animal Breeding, M0A Key Laboratory of Animal Genetics and Breeding, China Agricultural University, Beijing 100193, China
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摘要

关键词

Blood biochemical indicators/Chicken/Egg quality/Salmonella enterica serovar Enteritidis

Key words

Blood biochemical indicators/Chicken/Egg quality/Salmonella enterica serovar Enteritidis

引用本文复制引用

Shijie Fan,Jiangxia Zheng,Zhongyi Duan,Ning Yang,Guiyun Xu..The influences of SE infection on layers’ production performance, egg quality and blood biochemical indicators[J].畜牧与生物技术杂志(英文版),2014,(3):115-120,6.

基金项目

This study was supported by National System for Layer Production Technology of China (CARS-41), Program for Changjiang Scholars and Innovative Research Team in University of Ministry of Education of China “Study on Poultry Eggs and Meat Detection Technology”(IRT0945) and Chinese Universities Scientific Fund (2013QJ069) （CARS-41）

畜牧与生物技术杂志(英文版)

OACSCDSCI

ISSN：1674-9782

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