烟草科技Issue(3)：74-78,5.DOI:10.16135/j.issn1002-0861.20150313
感知标示量度卷烟感官评价方法的建立及应用
Establishment and Application of Cigarette Sensory Evaluation Method with Labeled Affective Magnitude Scale
摘要
Abstract
In order to differentiate sensory evaluation between cigarettes in detail, a sensory evaluation method based on Labeled Affective Magnitude scale (LAMs) and its corresponding software and hardware were established to evaluate the roles of flavors in reference cigarettes. The established LAMs sensory evaluation method consisted of 9 evaluation indexes (aroma quality, aroma quantity, offensive odor, concentration, volatility, smoothness, softness, irritancy, residue) and the LAMs ranged from-100.00 to 100.00 (-100.00,-75.51,-55.50,-31.88,-10.63, 0.00, 11.24, 36.23, 56.11, 74.22, 100.00). In the process of sensory evaluation of cigarette flavors, such as bay leaf oil and hydroxycitronellal, the results obtained by LAMs sensory evaluation method basically agreed with those of traditional five-point sensory evaluation method. When a great number of cigarette samples were evaluated, LAMs sensory evaluation method could reflect the differences between flavor samples more distinctly. The application of software and hardware systems in sensory evaluation reduced the work of data entering and processing and improved the efficiency of sensory evaluation.关键词
感知标示量度/香料/感官评价/卷烟/量化方式Key words
Labeled affective magnitude scale/Flavor/Sensory evaluation/Cigarette/Quantitative mode分类
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崔凯,孟广宇,刘艺,屈展,马骥,刘强,李智宇,霍现宽,邱家丹,万敏,卢红兵..感知标示量度卷烟感官评价方法的建立及应用[J].烟草科技,2015,(3):74-78,5.基金项目
国家烟草专卖局卷烟增香保润重大专项项目“300种烟用香料增香、改善舒适性评价”［110201101020（BR-02）］。 （）
