烟草科技Issue(5)：74-79,6.DOI:10.16135/j.issn1002-0861.20150513
叶丝滚筒干燥工艺参数对卷烟香气风格的影响
Effects of Technical Parameters in Cylinder Drying on Aroma Style of Cigarette
摘要
Abstract
The effects of technical parameters in cylinder drying on the aroma style and roasted sweet aroma note of cigarette were investigated by adopting factor rotation experiment method and the aroma style sensory evaluation method for Chinese-style cigarette. The results showed that within the tested range, cylinder wall temperature, HT steam pressure, the hot air parameters in dryer and cylinder’s rotational speed affected the aroma style of cigarette obviously, but the exhausted valve opening did not; cylinder wall temperature ranged from 125 to 132 ℃ was preferable to enhance the roasted sweet aroma of cigarette. Under the optimized conditions, i.e. HT steam pressure 0.6 MPa, hot air fan motor frequency 30 Hz, hot air temperature 110 ℃, cylinder motor frequency 32 Hz, cylinder wall temperature 128.5 ℃, the roasted sweet aroma of cigarette increased by 0.35 points (11.1%), and the aroma style of cigarette became more outstanding.关键词
因素轮换实验法/中式卷烟风格感官评价方法/滚筒干燥/工艺参数/卷烟/香气风格/烤甜香Key words
Factor rotation experiment method/Aroma style sensory evaluation method for Chinese-style cigarette/Cylinder drying/Technical parameter/Cigarette/Aroma style/Roasted sweet aroma分类
轻工纺织引用本文复制引用
丁美宙,熊安言,马宇平,陈芝飞,李全胜..叶丝滚筒干燥工艺参数对卷烟香气风格的影响[J].烟草科技,2015,(5):74-79,6.基金项目
河南中烟工业有限责任公司科技项目“彰显黄金叶品牌风格特征关键技术研究”（ZN 2007006）。 （）
