医疗卫生装备2015，Vol.36Issue(5)：27-30,4.DOI:10.7687/J.ISSN1003-8868.2015.05.027
层次分析法在确定急救输液装备顾客需求权重中的应用
Application of analytic hierarchy process approach in determining weight coefficient for customer requirements of emergency infusion equipment
摘要
Abstract
Objective To determine the weight coefficient of the customer requirements of emergency infusion equipment.Methods Customer requirements were made clear using methods of literature research, personal interviews and expert meeting. Analytic hierarchy process approach was adopted to establish the hierarchical structure model, construct paired comparison matrix structure, calculate the weight coefficient and make logic consistency check.Results The weight coefficients were determined for 8 primary and 36 secondary customer requirements, which all met the logical consistency check (CR<0.1).Conclusion The research and development of emergency infusion equipment has to pay attention to such key requirements firstly as safety, efficacy and portability, and the intelligence has to be supported by the key requirements and intermediate needs.关键词
层次分析法/输液装备/顾客需求/权重Key words
analytic hierarchy process/infusion equipment/customer requirement/weight分类
医药卫生引用本文复制引用
张兵,桂莉,周玲君,顾申..层次分析法在确定急救输液装备顾客需求权重中的应用[J].医疗卫生装备,2015,36(5):27-30,4.基金项目
军队十二五课题面上项目(CWS12J088) （CWS12J088）
