云南化工Issue(5)：4-7,4.DOI:12.3969/j.issn.1004-275X.2014.05.002
速溶普洱茶的喷雾干燥工艺研究
Study on Spray Drying Process for the Preparation of Instant Pu’er Tea
摘要
Abstract
To investigate the spray drying process for the preparation of instant Pu’er Tea.The effects of inlet temperature,outlet temperature and relative density of Pu’er tea water extraction on the spray drying process were inspected by orthogonal experiment,taking the powder amount,moisture content and sensory indicators evaluation as the indexes.Based on these effects,the spray drying process parameters were opti-mized.The optimum process parameters were as followings:inlet temperature 160℃,outlet temperature 70℃ and relative density of Pu’er tea water extraction 1.15.关键词
速溶普洱茶/喷雾干燥/正交试验Key words
Instant Pu’er tea/Spray drying/Orthogonal experiment分类
化学化工引用本文复制引用
张春生,董良飞,李霁良,王娟,施蕊..速溶普洱茶的喷雾干燥工艺研究[J].云南化工,2014,(5):4-7,4.基金项目
云南省森林预警重点实验室开发基金（ZK14A104＆ZK14SB01）。 （）
