云南化工Issue(6)：1-3,3.DOI:12.3969/j.issn.1004-275X.2014.06.001
迷迭香酸的提取及抗氧化活性测定
Rosmarinic Acid Extraction and Antioxidant Activity Determination
摘要
Abstract
A method was studied for the extraction process of rosmarinic acid from rosemary with etha-nol-water system,while the extract antioxidant activity was determined using Fonton method.The results showed that the optimum ratio of ethanol-water system extract of rosemary is 50% and the rosemary acid has good antioxidant activity.This extraction process can provides some experimental basis and reference for the industrialization and mass production of rosemary acid.关键词
迷迭香/迷迭香酸/乙醇/抗氧化活性Key words
Rosmarinic Acid/Extraction/Antioxidant Activity/Determination分类
化学化工引用本文复制引用
马志刚,郑永雯,杨保涛,冯益青,杨磊,曹秋娥..迷迭香酸的提取及抗氧化活性测定[J].云南化工,2014,(6):1-3,3.基金项目
国家自然科学基金（20964005）；国家大学生创新创业训练计划（121067309）。 （）
