亚热带植物科学Issue(2)：177-182,6.DOI:10.3969/j.issn.1009-7791.2014.02.020
近红外光谱技术在稻米特性检测中的应用（综述）
Application Progress of Near Infrared Spectroscopy in Determination of Rice Characteristics
摘要
Abstract
As a new detection technology, near infrared spectroscopy is widely applied in many industries including agriculture, forestry, industry, medicine, food and others. This paper reviews the application progress of near infrared spectroscopy in determination of rice characteristics, including analysis of carbohydrates, proteins and lipids and other nutrients, analysis of starch pasting property, viscosity and palatability, analysis of nitrogen, phosphorus, potassium and other nutrient elements content in the process of rice growth, identification of varieties and breeding, analysis of disease and heavy metals and other aspects. However, some defects of the spectral technology in the determination of rice characteristics are briefly discussed as well as the prospects of the technology with the current development trend.关键词
近红外光谱/稻米特性/检测Key words
near infrared spectroscopy/rice characteristics/determination分类
农业科技引用本文复制引用
吴维政,陈鸿鹏..近红外光谱技术在稻米特性检测中的应用（综述）[J].亚热带植物科学,2014,(2):177-182,6.基金项目
湛江市科技计划项目(2012C02139、2013A03016)；林业重大公益性行业专项(201104003）；广东省林业科技创新专项资金项目(2011KJCX019)。 （2012C02139、2013A03016）
