亚热带植物科学Issue(3)：187-191,5.DOI:10.3969/j.issn.1009-7791.2014.03.001
不同诱导子对枇杷悬浮细胞生长及熊果酸、齐墩果酸含量的影响
Influence of Different Elicitors on Cell Growth, Ursolic Acid and Oleanic Acid Content of Loquat Cell Suspension Culture
摘要
Abstract
Using the suitable loquat cell suspension culture as test materials, the influence of different elicitors (salicylic acid, SA; jasmonic acid, MJ; casein acid hydrolysate, CH; yeast extract, YE) on the cell growth, the accumulation of ursolic acid (UA) and Oleanic acid (OA) were studied. The results showed that the addition of MJ 100.0 mg·L-1was advantageous to loquat cell suspension culture, the fresh weight, UA and OA content, were 1.081, 2.540, 2.590 times to the control, respectively.关键词
枇杷/细胞悬浮培养/诱导子/熊果酸/齐墩果酸Key words
loquat/cell suspension/elicitor/ursolic acid/oleanic acid分类
农业科技引用本文复制引用
李惠华,刘小英,徐剑,常强,王伟,苏明华..不同诱导子对枇杷悬浮细胞生长及熊果酸、齐墩果酸含量的影响[J].亚热带植物科学,2014,(3):187-191,5.基金项目
福建省自然科学基金(2012J05047)、福建省公益类科研院所专项(2011R1012-1)、厦门市科技计划项目(3502Z20132004) （2012J05047）
