医学信息Issue(13)：173-173,1.
饮食摄入技巧对慢性肾病患者低盐饮食的效果观察
Effect Observation of Dietary Intake of Skills to Guide Low Salt Diet for Patients with Chronic Kidney Disease
刘琳珂 1曹小敏 1彭艳梅1
作者信息
- 1. 湖南省祁东县人民医院内一科，湖南 祁东 421600
- 折叠
摘要
Abstract
Objective To explore dietary intake of skil s for patients with chronic kidney disease low salt diet ef ects . Methods 86 cases of chronic kidney disease patients were randomly divided into the experimental group and control group in 40 cases and 46 cases. Control group was given regular low-salt diet health education, the experimental group given dietary intake of skil s instruction on the basis of the conventional low salt diet health education .Implement three days later, Assess compliance with limited salt through the 24 hour urine sodium excretion,the use of life satisfaction scale to assess life satisfaction, and to compare the results. Results Experimental group patients limit salt compliance and life satisfaction scores are higher than those in the control group, the comparative dif erences have significant meaning ( <0.01). Conclusion Dietary intake of skil s can ef ectively improve low salt diet therapy in patients with compliance and life satisfaction, than conventional low-salt diet health education can bet er impel patients achieve low salt diet ef ect.关键词
低盐饮食/慢性肾病/摄入技巧Key words
Low salt diet/Chronic kidney disease (CKD)/Intake skil s引用本文复制引用
刘琳珂,曹小敏,彭艳梅..饮食摄入技巧对慢性肾病患者低盐饮食的效果观察[J].医学信息,2015,(13):173-173,1.
