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浅析保健食品分级分类管理

王姝 富晓楠 李松波 张颖 孟雪莲

医学信息Issue(19):253-253,1.
医学信息Issue(19):253-253,1.

浅析保健食品分级分类管理

Analysis of Health Food Classification Management

王姝 1富晓楠 1李松波 1张颖 1孟雪莲2

作者信息

  • 1. 辽宁省食品药品监督管理局行政服务中心,辽宁 沈阳110003
  • 2. 辽宁大学,辽宁 沈阳110000
  • 折叠

摘要

Abstract

China Food and Drug Administration revised the regulation to the"food safety law"revision of the people's Republic of China as an opportunity,actively promote the classification management of health food.Based on the analysis of the present situation of health food management mode of our country,preliminary to the country administration promulgated the relevant draft are part of interpretation,and combined with the actual situation of health food registration management put forward some implementing health food grade several classification management thought and improvement measures,in order to provide some useful references for health food production enterprises and supervision department.

关键词

保健食品/分级分类/注册管理

Key words

Health food/Classification/Registration management

引用本文复制引用

王姝,富晓楠,李松波,张颖,孟雪莲..浅析保健食品分级分类管理[J].医学信息,2015,(19):253-253,1.

医学信息

1006-1959

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