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樟芝三萜类化合物的抗炎作用

张毅红 赵宗杰 谢海涛 张向阳 宋昱

中国病理生理杂志Issue(2):369-373,5.
中国病理生理杂志Issue(2):369-373,5.DOI:10.3969/j.issn.1000-4718.2015.02.032

樟芝三萜类化合物的抗炎作用

Anti-inflammatory effect of triterpenoids from Antrodia camphorat a

张毅红 1赵宗杰 1谢海涛 1张向阳 1宋昱1

作者信息

  • 1. 香港中医科学院,中国香港999077
  • 折叠

摘要

Abstract

The morbidity of inflammation-associated tumor is high .Prevention and treatment of inflammation play a positive role in delaying the occurrence and development of cancer .Antrodia camphorata, an endemic fungus in Tai-wan, possesses significant anti-inflammatory effect.So far, 35 anti-inflammatory active components from Antrodia camphorata have been identified , among which triterpenoids account for the most .Studies have revealed that triterpenoids , including ergostanes and lanostanes , have significant anti-inflammatory activities .Because of their structures , especially those of the ergostanes , are similar to the structures of cholesterol and steroid hormones , their anti-inflammatory mechanism may be related to mimic the steroid hormones or interfere with the effect of cholesterol .

关键词

樟芝/三萜类化合物/炎症

Key words

Antrodia camphorata/Triterpenoids/Inflammation

分类

医药卫生

引用本文复制引用

张毅红,赵宗杰,谢海涛,张向阳,宋昱..樟芝三萜类化合物的抗炎作用[J].中国病理生理杂志,2015,(2):369-373,5.

中国病理生理杂志

OA北大核心CSCDCSTPCD

1000-4718

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