中国稻米Issue(3)：50-53,4.DOI:10.3969/j.issn.1006-8082.2014.03.011
留胚米加工专用品种筛选研究
The Screening of Special Varieties of Processing Embryo-keeping Rice
摘要
Abstract
This thesis concerns some problems of the low embryo rate, the high broken rice rate and the bad taste in embryo rice in-dustrial production, by using sixty collected japonica rice varieties of 2011 from Heilongjiang Province, Jilin Province and Liaoning Province as the material, for embryo rice processing test by roller rice milling machine, screening of higher embryo rate varieties, de-terminaton sensory scores and integrated taste score of cooked rice, and analyzed the milling quality such as brown rice rate, milled white rate and appearance quality such as brown rice whiteness, milled rice whiteness, broken rice rate and imperfect rate on samples. The results showed that there are six higher embryo rate and sensory scores varieties in sixty samples, which are Longdao 10, Mudan-jiang 27, Mudanjiang 28, Mudanjiang 30, Jijing 95 and Songjing 9;the embryo rate is very significant positive relevant to milled white rate and very significant negative relevant to milled rice whiteness, significant negative relevant to brown rice rate and significant posi-tive relevant to imperfect rate.关键词
留胚米/留胚率/碾磨品质/外观品质Key words
embryo rice/embryo rate/milling quality/appearance quality分类
轻工纺织引用本文复制引用
孟庆虹,严松,王少元,张志宏,袁超,周野,卢淑雯..留胚米加工专用品种筛选研究[J].中国稻米,2014,(3):50-53,4.基金项目
哈尔滨市科技创新人才研究专项资金项目（2012RFQYN118）；黑龙江省自然科学基金面上项目（C201237）；现代农业产业技术体系建设专项资金资助项目 （）
