中国动物检疫Issue(8)：10-13,4.
美国畜禽屠宰检疫制度介绍
An Introduction to the US Inspection System of Livestock and Poultry Slaughter
李卫华 1刘俊辉 1郝峰强 1孙江东 1李昂 1路平 1张衍海 1郑增忍1
作者信息
- 1. 中国动物卫生与流行病学中心，山东青岛 266032
- 折叠
摘要
Abstract
China state council adjusted the ministry’s functions last year,and MOA is responsible for the livestock and poultry slaughtering industry management,pig slaughter inspection system will also be further improved. This pa-per introduces the legal basis,management system,inspectors,contents,procedures as well as certiifcations in US livestock and poultry slaughter inspection,hoping to provide reference for slaughter inspection system construction in China.关键词
美国/畜禽/屠宰检疫Key words
US/livestock and poultry/slaughter inspection分类
农业科技引用本文复制引用
李卫华,刘俊辉,郝峰强,孙江东,李昂,路平,张衍海,郑增忍..美国畜禽屠宰检疫制度介绍[J].中国动物检疫,2014,(8):10-13,4.
