中国动物检疫Issue(9)：45-47,3.
广东东莞市屠宰场及猪体内沙门氏菌的分离与鉴定
Isolation and Identiifcation ofSalmonella Isolates in Abattoir Environment and the Slaughtered Pigs
摘要
Abstract
To investigate the Salmonella contamination in abattoir environment and slaughtered pigs,672 samples were collected from the livers of slaughtered pigs,air,sewage,lfoor and slaughtering instruments in 32 abattoirs in Dongguan City,Guangdong Province. And 111 Salmonella strains(16.5%positive)were isolated and characterized by differential medium and biochemical identification including 31 Salmonella typhimurium isolates,17 Salmonella paratyphoid A isolates and 15 Salmonella enteritidis isolates. 64,15,22 and 10 Salmonella strains were detected respectively in livers,air,sewage and various slaughtering instruments. The results indicated that the Salmonella con-tamination in abattoir environment and slaughtered pigs was very serious in Dongguan. The supervision departments should pay close attention to it.关键词
污水/环境/屠宰猪/分离鉴定Key words
abattoir/Salmonella contamination/sewage/environment/slaughtered pigs/isolation and identification分类
轻工纺织引用本文复制引用
洪伟彬,黄炳炽,徐振娜,黄育浩,袁镜乐,潘杰..广东东莞市屠宰场及猪体内沙门氏菌的分离与鉴定[J].中国动物检疫,2014,(9):45-47,3.基金项目
东莞市科技计划项目 （）
