中国林副特产Issue(3)：26-27,2.
棕榈种子和花序的营养成分分析1）
Nutritional Analysis on Seed and Inflorescence of Trachycarpus f ortunei
摘要
Abstract
The contents of main nutrition in seed and inflorescence of Trachycarpus fortunei collected from Jishou university was analyzed by chemical methods .The results showed that the contents of ash (1 .43% ) and protein (0 .48% ) in seed were higher than those in inflorescence ,with the crude starch of 48 .3% in seed .Inflorescence had higher contents of soluble sugar (0 .45% ) ,crude fiber (45 .22% ) , crude fat (3 .17% ) ,organic acid (2 .56% ) and Vc (4 .52% ) compared with those in seed .The trace ele-ment of K had the highest content in seed and inflorescence ,and the contents of P ,Mn ,Zn ,Fe and Cu decreased successively .The seed and inflorescence owned nutritional advantages of higher contents of fi-ber and potassium and lower contents of fat and calorie .However ,the contents of protein and Vc were relatively poor .关键词
棕榈/种子/花序/营养成分Key words
Trachycarpus fortunei/Seed/Inflorescence/Nutrition引用本文复制引用
朱杰英,刘世彪,刘志伟..棕榈种子和花序的营养成分分析1）[J].中国林副特产,2014,(3):26-27,2.基金项目
湖南省研究生科技创新基地项目 （）
