中国林副特产Issue(6)：14-16,3.
桐油脂肪酸组分GC-MS分析及产地特征研究1）
Origin Characteristics of Tung Oil from Different Regions Based on Fatty Acids by GC-MS
摘要
Abstract
The main kinds of fatty acids in tung oil were identified by GC‐MS ,which were react with the potsssium hydroxide‐methyl alcohol solution ,and 13 kinds of fatty acid were identified ,including α‐eleostearic acid ,β‐eleostearic acid ,Oleic acid ,Linoleic acid ,Stearic acid ,Palmitic acid ,etc .Comparing the contents of the fatty acid in tung oil ,the results shows that Eleostearic acid in the tung oil from dif‐ferent regions has large difference ,and the contents of Eleostearic acid was between 70 .03%‐82 .00% , and the single fatty acids including α‐eleostearic acid ,β‐eleostearic acid ,Oleic acid ,Linoleic acid was also different ,the data suggested the content of fatty acid in Tung Oil has origin Characteristics .关键词
桐油/桐酸/脂肪酸/GC-M SKey words
Tung oil/Eleostearic acid/Fatty acid/GC-MS引用本文复制引用
郑国灿,王晶,刘毅,朱美文,陈江,李贤良,王国民..桐油脂肪酸组分GC-MS分析及产地特征研究1）[J].中国林副特产,2014,(6):14-16,3.基金项目
1）基金项目国家质检总局科技计划项目 （）
