农业科学学报（英文版）Issue(12)：2807-2815,9.DOI:10.1016/S2095-3119(14)60785-1
Optimization of Ultrasonic-Assisted Extraction Process of Polysaccharides from American Ginseng and Evaluation of Its Immunostimulating Activity
Optimization of Ultrasonic-Assisted Extraction Process of Polysaccharides from American Ginseng and Evaluation of Its Immunostimulating Activity
YANG Xiu-shi 1WANG Li-jun 2DONG Chuan 1Edmund Man King Lui 3REN Gui-xing2
作者信息
- 1. Institute of Environmental Science, Shanxi University, Taiyuan 030006, P.R.China
- 2. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China
- 3. Department of Physiology and Pharmacology, Schulich School of Medicine&Dentistry, The University of Western 0ntario, London, 0ntario, N6A 5C1, Canada
- 折叠
摘要
关键词
ultrasonic-assisted extraction/polysaccharides/American ginseng/response surface methodology/immunostimulating activityKey words
ultrasonic-assisted extraction/polysaccharides/American ginseng/response surface methodology/immunostimulating activity引用本文复制引用
YANG Xiu-shi,WANG Li-jun,DONG Chuan,Edmund Man King Lui,REN Gui-xing..Optimization of Ultrasonic-Assisted Extraction Process of Polysaccharides from American Ginseng and Evaluation of Its Immunostimulating Activity[J].农业科学学报（英文版）,2014,(12):2807-2815,9.
