首页|期刊导航|农业科学学报（英文）|Artiifcial meat? Feasible approach based on the experience from cell culture studies

Artiifcial meat? Feasible approach based on the experience from cell culture studies

Arkadiusz Orzechowski

农业科学学报（英文）Issue(2)：217-221,5.

农业科学学报（英文）Issue(2)：217-221,5.DOI:10.1016/S2095-3119(14)60882-0

Artiifcial meat? Feasible approach based on the experience from cell culture studies

Arkadiusz Orzechowski¹

作者信息

1. Department of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw University of Life Sciences, Szkoła Główna Gospodarstwa Wiejskiego, Nowoursynowska 159, 02-776 Warsaw, Poland
折叠

摘要

关键词

artiifcial meat/cel and tissue cultures/muscle growth/muscle composition

Key words

artiifcial meat/cel and tissue cultures/muscle growth/muscle composition

引用本文复制引用

Arkadiusz Orzechowski..Artiifcial meat? Feasible approach based on the experience from cell culture studies[J].农业科学学报（英文）,2015,(2):217-221,5.

基金项目

Special thanks are spoken to Dr. Jean-Fran?ois Hocquette (INRA, France) for his courage, many years of col aboration, and invitation to submit this article to JIA. Support for this work was provided by grant from the National Science Centre in Poland (UMO-2013/11/B/NZ5/03106) （INRA, France）

农业科学学报（英文）

OACSCDCSTPCDSCI

ISSN：2095-3119

访问量0

下载量0

段落导航