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The environmental prospects of cultured meat in China

SUN Zhi-chang YU Qun-li HAN Lin

农业科学学报（英文）Issue(2)：234-240,7.

农业科学学报（英文）Issue(2)：234-240,7.DOI:10.1016/S2095-3119(14)60891-1

The environmental prospects of cultured meat in China

SUN Zhi-chang ¹YU Qun-li ¹HAN Lin¹

作者信息

1. Col ege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, P.R.China
折叠

摘要

关键词

cultured meat/in vitro/environmental degradation/livestock products/greenhouse gas (GHG)

Key words

cultured meat/in vitro/environmental degradation/livestock products/greenhouse gas (GHG)

引用本文复制引用

SUN Zhi-chang,YU Qun-li,HAN Lin..The environmental prospects of cultured meat in China[J].农业科学学报（英文）,2015,(2):234-240,7.

基金项目

The authors are grateful for ifnancial assistance provided by the National Natural Science Foundation of China (31060221) and the program for China Agriculture Research System (CARS-38) from Ministry of Agriculture of China （31060221）

农业科学学报（英文）

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ISSN：2095-3119

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