农业科学学报（英文）Issue(2)：241-248,8.DOI:10.1016/S2095-3119(14)60887-X
In vitro meat production:Challenges and beneifts over conventional meat production
In vitro meat production:Challenges and beneifts over conventional meat production
Zuhaib Fayaz Bhat 1Sunil Kumar 1Hina Fayaz2
作者信息
- 1. Division of Livestock Products Technology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Jammu 181102, India
- 2. Division of Biotechnology, University of Kashmir, Srinagar 190006, India
- 折叠
摘要
关键词
in vitro meat/history/advantages/techniques/problemsKey words
in vitro meat/history/advantages/techniques/problems引用本文复制引用
Zuhaib Fayaz Bhat,Sunil Kumar,Hina Fayaz..In vitro meat production:Challenges and beneifts over conventional meat production[J].农业科学学报（英文）,2015,(2):241-248,8.
