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The effects of fermentation and adsorption using lactic acid bacteria culture broth on the feed quality of rice straw

LIU Jing-jing LIU Xiao-ping REN Ji-wei ZHAO Hong-yan YUAN Xu-feng WANG Xiao-fen Abdelfattah Z M Salem CUI Zong-jun

农业科学学报（英文版）Issue(3)：503-513,11.

农业科学学报（英文版）Issue(3)：503-513,11.DOI:10.1016/S2095-3119(14)60831-5

The effects of fermentation and adsorption using lactic acid bacteria culture broth on the feed quality of rice straw

LIU Jing-jing ¹LIU Xiao-ping ²REN Ji-wei ¹ZHAO Hong-yan ³YUAN Xu-feng ¹WANG Xiao-fen ¹Abdelfattah Z M Salem ⁴CUI Zong-jun¹

作者信息

1. Col ege of Agronomy and Biotechnology/Center of Biomass Engineering, China Agricultural University, Beijing 100193, P.R.China
2. Plants Protecting Station of Agricultural Bureau, Jinxiang 272200, P.R.China
3. Agronomy of Yanbian University, Yanji 133002, P.R.China
4. Faculty of Veterinary Medicine and Animal Science, Autonomous University of the State of Mexico, Toluca P.0. 50000, Mexico
折叠

摘要

关键词

adsorption/fermentation/lactic acid bacteria culture broth/rice straw

Key words

adsorption/fermentation/lactic acid bacteria culture broth/rice straw

引用本文复制引用

LIU Jing-jing,LIU Xiao-ping,REN Ji-wei,ZHAO Hong-yan,YUAN Xu-feng,WANG Xiao-fen,Abdelfattah Z M Salem,CUI Zong-jun..The effects of fermentation and adsorption using lactic acid bacteria culture broth on the feed quality of rice straw[J].农业科学学报（英文版）,2015,(3):503-513,11.

基金项目

This work was supported by the National Key Technology Research and Development Program of China during the 12th Five-Year Plan period (2012BAD14B01) and the Spe-cial Fund for Agro-Scientiifc Research in the Public Interest, China (201303080) （2012BAD14B01）

农业科学学报（英文版）

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ISSN：2095-3119

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