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Effects of organic chromium supplementation to ifnishing lambs diet on growth performance, carcass characteristics and meat quality

Laura Moreno-Camarena Ignacio Domnguez-Vara Jos Brquez-Gastelum Juan Snchez-Torres Juan Pinos-Rodrguez Antonia Mariezcurrena-Berasain Ernesto Morales-Almarz Abdelfattah Z M Salem

农业科学学报（英文版）Issue(3)：567-574,8.

农业科学学报（英文版）Issue(3)：567-574,8.DOI:10.1016/S2095-3119(14)60835-2

Effects of organic chromium supplementation to ifnishing lambs diet on growth performance, carcass characteristics and meat quality

Laura Moreno-Camarena ¹Ignacio Domnguez-Vara ¹Jos Brquez-Gastelum ¹Juan Snchez-Torres ¹Juan Pinos-Rodrguez ²Antonia Mariezcurrena-Berasain ¹Ernesto Morales-Almarz ¹Abdelfattah Z M Salem¹

作者信息

1. Faculty of Veterinary Medicine and Animal Science, Autonomous University of the State of Mexico, Toluca P.0. 50000, Mexico
2. Center of Biosciences, University Autonomous of San Luis Potosi, Palma of the Cruz Soledad of Graciano Sánchez 78321, Mexico
折叠

摘要

关键词

carcass/ifnishing lambs/Longissimus dorsi/organic chromium

Key words

carcass/ifnishing lambs/Longissimus dorsi/organic chromium

引用本文复制引用

Laura Moreno-Camarena,Ignacio Domnguez-Vara,Jos Brquez-Gastelum,Juan Snchez-Torres,Juan Pinos-Rodrguez,Antonia Mariezcurrena-Berasain,Ernesto Morales-Almarz,Abdelfattah Z M Salem..Effects of organic chromium supplementation to ifnishing lambs diet on growth performance, carcass characteristics and meat quality[J].农业科学学报（英文版）,2015,(3):567-574,8.

基金项目

The authors thank to University Autonomous of Mexico State, UAEM and the National Council of Science and Technology, Mexico (CONACyT) for the ifnancial support that al owed the present work to be carried out （CONACyT）

农业科学学报（英文版）

OACSCDCSTPCDSCI

ISSN：2095-3119

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