农业科学学报（英文版）Issue(6)：1142-1152,11.DOI:10.1016/S2095-3119(14)60997-7
Consumer perceptions of food safety risk：Evidence from a segmentation study in Albania
Consumer perceptions of food safety risk：Evidence from a segmentation study in Albania
Edvin Zhllima 1Drini Imami 1Maurizio Canavari2
作者信息
- 1. Department of Economics and Rural Development Policies, Agriculture University of Tirana, Tirana 1001, Albania
- 2. Department of Agricultural Sciences, Alma Mater Studiorum-University of Bologna, Bologna 40127, Italy
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摘要
关键词
food safety/consumer perception/demographic segmentation/two-step cluster/AlbaniaKey words
food safety/consumer perception/demographic segmentation/two-step cluster/Albania引用本文复制引用
Edvin Zhllima,Drini Imami,Maurizio Canavari..Consumer perceptions of food safety risk：Evidence from a segmentation study in Albania[J].农业科学学报（英文版）,2015,(6):1142-1152,11.
