中国乳业Issue(8)：56-58,3.
黑色谷物复合乳饮料的研制
Research on the Black Grain Milk Drink
摘要
Abstract
The article indicated the process of screened and optimized the mixed fermented of black grain. The best formula is the quantity of black rice 5‰, the quantity of black beans 3‰, the quantity of black sesame seeds 2‰and the quantity of white sugar 6%. The best conditions of pasting is that pasting temperature is 95℃, pulp concentration is 1∶10, pasting time is 4 min. The article also adjusted product lfavor mouthfeel and studied the stability of the compound and stabilizer.关键词
黑米/黑豆/黑芝麻:乳饮料/工艺条件Key words
black rice/black beans/black sesame seeds/milk drink/conditions引用本文复制引用
王麟艳,李岩..黑色谷物复合乳饮料的研制[J].中国乳业,2014,(8):56-58,3.
