中国蔬菜Issue(6)：54-56,3.
泡渍加工豇豆新品种成豇9号的选育
A New Pickle Cowpea Variety -‘Chengjiang No.9’
摘要
Abstract
‘Chengjiang No.9’is a new cowpea hybrid developed by crossing optimum strain 89 as female parent and extreme early variety p-3 as male parent through system selection. It is of mid-early maturity. The lord tendril has pod. The first inflorescence sets in the 4-6th nod. It takes about 60-65 days from sowing to harvest in spring,and the newly grown pod is light green in color. The average pod length is about 55-60 cm. The single pod weight is 25-30 g. It has good performance in pickle process. It is an ideal variety for make pickle cowpea. It can yield about 37.5 t·hm-2. It is suitable for spring and summer cultivation in the Yangtze River valley.关键词
豇豆/成豇9号/加工品种Key words
Cowpea/‘Chengjiang No.9’/Processing variety引用本文复制引用
陈玲,杨建,冯宽,孙越鸿,张其圣,王志强..泡渍加工豇豆新品种成豇9号的选育[J].中国蔬菜,2014,(6):54-56,3.基金项目
国家现代农业产业技术体系四川蔬菜创新团队项目，四川省“十二五”蔬菜育种攻关项目（2011NZ0098-7），四川省科技支撑项目 （）
