中国蔬菜Issue(7)：40-42,43,4.
AM真菌对大棚芦笋矿质元素吸收和营养品质的影响
Effects of Arbuscular Mycorrhizal Fungi on Mineral Element Absorption and Nutrient Quality of Asparagus in Plastic Tunnel
摘要
Abstract
Effects of inoculation of arbuscular mycorrihizal fungi Glomus mosseae(GM)on biomass, mineral element absorption and nutrient quality of asparagus(Asparagus officialis L.)in plastic tunnel.The results showed that the fresh weight of GM inoculated plant increased by 45.57%than non-inoculated control,and the dry matter weight of GM inoculated plant increased by 29.65%.GM inoculation obviously increases the content of chlorophyll and carotenoids in asparagus cladophyll and strengthens the root activity.The absorption abilities for N,P,K,Mg,Mn,Cu in inoculated asparagus are also increased.The contents of rutin and saponins in GM inoculated asparagus are significantly increased than the control.关键词
芦笋/丛枝菌根真菌/矿质元素/营养品质Key words
Asparagus/Arbuscular mycorrhizal fungi/Mineral element/Nutrient quality引用本文复制引用
于二敏,李聪,贺超兴..AM真菌对大棚芦笋矿质元素吸收和营养品质的影响[J].中国蔬菜,2014,(7):40-42,43,4.基金项目
公益性行业（农业）科研专项（201003074），科技部中捷政府间合作项目（40-1），科技部中泰政府间合作项目（20-403C），农业部园艺作物生物学与种质创制重点实验室资助项目 （）
