中国蔬菜Issue(8)：30-32,33,4.
节瓜果实发育过程中营养成分含量的变化
Studies on Nutrient Components Change during Chieh-qua Fruit Development
摘要
Abstract
In order to study the dynamic change of nutrient contents in the development of chieh-qua (Benincasa hispidaCogn.var.chieh-quaHow.)fruit,the contents of VC,organic acid,soluble sugar and soluble protein were analyzed taking 5 chieh-qua cultivars‘Nanningmaojiegua’,‘Meihua No.5’, ‘7-2-1-4-2-1-2-2’,‘GF-7-1-1’ and ‘CK-3-4-3-2-1-3’ as experimental material during 10,20,30,40 days after pollination.The results showed that the changes in nutrient components of VC,organic acid,soluble sugar and soluble protein were basically similar during the fruit development of these 5 chieh-qua cultivars. Among them the VC contents reached the highest level in the early stage,then decreased rapidly,and tended to be stable at the mutured stage.While the organic acid contents showed a trend of decreasing first,then increasing. The soluble sugar content showed a gradually increasing trend.The soluble protein content showed a trend of decreasing first,then increasing slightly.However,there were differences between different cultivars.关键词
节瓜/果实发育/VC/有机酸/可溶性糖/可溶性蛋白Key words
Chieh-qua/Fruit development/VC/Organic acid/Soluble sugar/Soluble protein引用本文复制引用
刘政国,王鹏,陈勇..节瓜果实发育过程中营养成分含量的变化[J].中国蔬菜,2014,(8):30-32,33,4.基金项目
南宁市科技局资助项目 （）
