中国蔬菜Issue(9)：11-16,6.
大蒜化感作用及其利用研究进展
Research Progress on Garlic Allelopathy and Its Utilization
摘要
Abstract
In recent years,studies on Garlic(Allium sativum L.)allelopathic effect are increasing day by day. Its utilization in agricultural production has gradually been found out. This paper mainly focuses on the discussion about discovery of garlic allelopathy phenomena,allelopathy mechanism,identification of allelochemicals,allelopathy utilization,research methods,etc. The paper also conducts comprehensive review on existing problems and development direction of garlic allelopathy research.关键词
大蒜/化感作用/化感物质/综述Key words
Garlic/Allelopathy/Allelochemicals/Review引用本文复制引用
丁海燕,程智慧..大蒜化感作用及其利用研究进展[J].中国蔬菜,2014,(9):11-16,6.基金项目
国家自然科学基金项目（31171949），国家公益性行业（农业）科研专项 （）
